What type of food do people eat in santa Barbara?

Santa Barbara is known for its fresh seafood, including spot prawns, sea urchins, and Dungeness crab. Many restaurants offer seafood dishes such as grilled fish, cioppino, and lobster rolls.

Mexican Food:

Due to its proximity to Mexico, Santa Barbara has a strong Mexican influence in its cuisine. Popular dishes include tacos, burritos, enchiladas, and tostadas.

Mediterranean Cuisine:

The city is also home to several Mediterranean restaurants, serving dishes such as hummus, falafel, gyros, and paella.

Farm-to-Table Cuisine:

Santa Barbara's farmers markets and surrounding agricultural areas provide a wealth of fresh, locally sourced produce. Many restaurants focus on farm-to-table dining, incorporating seasonal ingredients into their dishes.

Wine Country:

Santa Barbara County is also a renowned wine region, producing a variety of wines, including Chardonnay, Pinot Noir, and Syrah. Many restaurants offer wine pairings to complement their food offerings.

Desserts:

A popular dessert in Santa Barbara is the California Mission Fig, a sweet and juicy fig grown locally in the area. It's often used in desserts like fig jam, tarts, and ice cream.

Overall, Santa Barbara offers a diverse culinary scene, catering to various tastes and preferences.