Food Scene in Santa Barbara, California

Santa Barbara's diverse cuisine reflects its coastal location and cultural influences:

• Seafood: Spot prawns, sea urchin, Dungeness crab; grilled fish, cioppino, lobster rolls.
• Mexican: Tacos, burritos, enchiladas, tostadas (strong cross-border influence).
• Mediterranean: Hummus, falafel, gyros, paella.
• Farm-to-table: Seasonal produce from local farmers' markets and farms.
• Wine country: Chardonnay, Pinot Noir, Syrah; many restaurants offer pairings.
• Desserts: California Mission Fig (local) in jams, tarts, ice cream.

A vibrant culinary destination for every palate.