Diet of the Rhode Island Red Chicken

The Rhode Island Red is a hardy, dual-purpose (meat and eggs) American breed. Hens lay 250–275 large brown eggs annually with proper nutrition.

Feeding Guidelines

• Base Diet: High-quality commercial layer feed (16–18% protein) formulated for laying hens—this ensures balanced amino acids, calcium, phosphorus, and vitamins.
• Supplements:
  • Calcium: Oyster shell or limestone grit free-choice for strong eggshells.
  • Grit: Insoluble granite grit for digestion (if not free-ranging).
• Healthy Treats (in moderation):
  • Leafy greens (kale, spinach, lettuce)
  • Vegetable scraps (carrots, cucumbers, squash)
  • Fruits (berries, melon, apples—no seeds/pits)
  • Cooked eggs (shells included, crushed)
  • Mealworms or black soldier fly larvae (protein boost)
• Avoid: Avocado, chocolate, citrus, onions, garlic, raw potato, dried beans, moldy/rotten food, salty/sugary processed foods.
• Water: Fresh, clean water available at all times—critical for egg production.

Free-ranging birds will supplement with insects, seeds, and greens, but still require a complete layer feed as the nutritional foundation.