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- Kabsa: A traditional Saudi dish made with spiced rice, meat (usually chicken, lamb, or beef), and vegetables.
- Mandi: A dish similar to Kabsa, but cooked in a special underground oven called a tandoor.
- Mathlotha: A pancake-like dish made from fermented batter and topped with various spreads such as honey, jam, or cheese.
- Mutabbaq: A folded bread filled with minced meat, onions, and various spices.
- Sambosa: A deep-fried pastry filled with minced meat, vegetables, and spices.
- Shawarma: Marinated slices of meat cooked on a vertical rotisserie and wrapped in pita bread with salad and sauces.
- Falafel: Deep-fried patties made from chickpeas, herbs, and spices, often served with pita bread and salad.
- Hummus: A creamy dip made from chickpeas, tahini, olive oil, garlic, and lemon juice.
- Baba ghanoush: A smoky eggplant dip made with roasted eggplant, tahini, olive oil, and spices.
- Tabbouleh: A refreshing salad made with parsley, tomatoes, cucumbers, mint, and bulgur wheat.