What did people in Massachusetts Bay eat?

People in Massachusetts Bay ate a variety of foods, including:

* Fish and shellfish: Cod, bass, flounder, lobster, and clams were all common catches in the waters off Massachusetts Bay.

* Deer, moose, and bear: These animals were hunted in the forests of the region.

* Wildfowl: Ducks, geese, and turkeys were all hunted for food.

* Corn, wheat, and barley: These grains were grown in fields cleared by the colonists.

* Vegetables: Cabbage, carrots, turnips, and onions were all grown in gardens.

* Fruits: Apples, pears, and plums were grown in orchards.

In addition to these foods, the colonists also imported some items from England, such as sugar, spices, and tea.