Popular Cambodian Dishes: From Fish Amok to Num Banh Chok

• Somlor Machu Trey: Sour fish soup with lemongrass, turmeric, herbs.
• Samlor Korkor: Sweet‑sour soup with pork/beef, vegetables, spices.
• Fish Amok: Steamed fish in coconut milk, kroeung paste, crispy shallots.
• Beef Lok Lak: Marinated stir‑fried beef with vegetables, dipping sauce.
• Nom Banh Chok: Rice noodles with fish‑based curry, herbs, vegetables.
• Kuy Teav: Rice‑noodle soup with pork/beef, bean sprouts, lime, herbs.
• Angkor Wat Noodles: Stir‑fried noodles with seafood, vegetables, sweet‑sour sauce.
• Num Banh Chok (national dish): Rice noodles with fish curry, herbs, vegetables.
• Bai Sach Chrouk: Breakfast pork & rice, often with fried egg, cucumber salad.
• Cambodian Spring Rolls: Deep‑fried rolls with pork, shrimp, vegetables, glass noodles.

Cuisine blends Indian, Chinese, and French influences.