What do cambodians eat?

Cambodian cuisine is a fusion of various cultural influences, primarily Indian, Chinese, and French. Some popular Cambodian dishes include:

- Somlor Machu Trey: A sour soup traditionally made with fish, lemongrass, turmeric, and other herbs.

- Samlor Korkor: A sweet and sour soup with pork or beef, vegetables, and aromatic spices.

- Fish Amok: A steamed fish dish cooked in coconut milk, kroeung paste (a mixture of herbs, spices, and roots), and topped with crispy shallots.

- Beef Lok Lak: Marinated beef stir-fried with vegetables and served with a dipping sauce.

- Nom Banh Chok: Rice noodles topped with a fish-based curry, herbs, and vegetables.

- Kuy Teav: A popular soup made with rice noodles, pork or beef, and a variety of toppings like bean sprouts, lime, and herbs.

- Angkor Wat Noodles: Stir-fried noodles with seafood, vegetables, and a sweet and sour sauce.

- Num Banh Chok: Cambodia's national dish, consisting of rice noodles served with fish curry, herbs, and vegetables.

- Bai Sach Chrouk: A popular breakfast dish of pork and rice, often served with a fried egg and cucumber salad.

- Cambodian Spring Rolls: Deep-fried spring rolls filled with a variety of ingredients like pork, shrimp, vegetables, and glass noodles, served with a dipping sauce.