What did people eat and drink in 1750 England?

In 1750 England, the diet of people varied greatly depending on their social class.

Upper Classes

* Breakfast: A light meal of bread, butter, cheese, and fruit. Tea or coffee was also common.

* Dinner: A multi-course meal that could include soup, fish, meat, vegetables, and dessert.

* Supper: A light meal before bed, often consisting of bread, cheese, and ale.

Middle Classes

* Breakfast: Porridge, oatmeal, or bread and butter.

* Dinner: A main course of meat, fish, or poultry, with vegetables and bread.

* Supper: Bread, cheese, and ale.

Lower Classes

* Breakfast: Bread and cheese, or porridge made from oats or barley.

* Dinner: A main course of meat or fish, if it was available. Otherwise, bread and cheese or soup was common.

* Supper: Bread, cheese, and ale.

Drinks

* Ale: A fermented beverage made from barley, hops, and water. It was the most common drink in England.

* Beer: A stronger version of ale, which was also very popular.

* Cider: A fermented beverage made from apples.

* Wine: Wine was imported from Europe and was a luxury item.

* Tea: Tea was introduced to England in the 17th century and became increasingly popular in the 18th century.

* Coffee: Coffee was also introduced to England in the 17th century and became a popular drink in the 18th century.