What do people eat in Guam?

Guamanian cuisine is a fusion of Spanish, Filipino, and indigenous Chamorro influences. Some popular dishes include:

- Kelaguen: a salad-like dish made with shredded chicken or fish mixed with coconut milk, tomatoes, onions, and spices.

- Red Rice: rice cooked in achiote oil, which gives it a reddish color and a slightly nutty flavor.

- Chicken kelaguen: a spicy dish made with chicken, coconut milk, and spices.

- Tinaktak: a seafood soup made with tomatoes, onions, and garlic.

- Empanadas: a type of pastry filled with meat or vegetables.

- Guam BBQ: various marinated meats and seafood grilled on an open flame.

- Tropical fruits such as papaya, mango, pineapple, and bananas.

- Local spices like turmeric, lemongrass, ginger, and chili peppers.

- Baked goods: Pandan cake and coconut sweets are famous local desserts.