What do Turkish people eat for snacks?

* Çiğ köfte. These raw meatballs are made with bulgur, ground beef, spices, and vegetables. They are typically served with onion, parsley, and sumac.

* Lahmacun. This thin, crispy flatbread is topped with ground beef, tomatoes, peppers, and spices. It is often served with lemon wedges and ayran, a yogurt drink.

* Pide. This boat-shaped bread is similar to pizza, but it is typically made with a thicker crust and different toppings. Common pide toppings include ground beef, cheese, spinach, and eggs.

* Simit. These circular bread rings are coated in sesame seeds and are a popular street food. They are often eaten with cheese, jam, or chocolate spread.

* Börek. These flaky pastries are made with phyllo dough and can be filled with a variety of ingredients, such as cheese, spinach, meat, and potatoes.

* Baklava. This rich, sweet pastry is made with layers of phyllo dough, nuts, and honey. It is often served with tea or coffee.

* Turkish delight. These soft, chewy candies are made with sugar, cornstarch, and flavorings such as rose water, lemon, and pistachio. They are often coated in coconut or powdered sugar.

* Fruit. Fresh fruit is also a popular snack in Turkey. Some of the most common fruits eaten in Turkey include grapes, apples, oranges, bananas, and strawberries.

* Nuts. Nuts are another popular snack option in Turkey. Some of the most common nuts eaten in Turkey include almonds, hazelnuts, walnuts, and pistachios.

* Yogurt. Yogurt is a fermented milk product that is popular in Turkey. It is often eaten with honey, fruit, or granola.