Plov is the national dish of Uzbekistan and is considered a symbol of hospitality and friendship. It is made with rice, meat (usually lamb), vegetables (such as carrots, onions, and peppers), and spices (such as cumin, coriander, and paprika). Plov is traditionally cooked in a kazan, a large, round cauldron, and is often served with a salad of fresh vegetables.
Shurpa
Shurpa is a hearty soup that is made with meat (usually lamb or beef), vegetables (such as carrots, onions, and potatoes), and spices (such as cumin, coriander, and paprika). Shurpa is often served with bread or rice.
Manti
Manti are steamed dumplings that are filled with meat (usually lamb or beef), vegetables (such as onions, carrots, and potatoes), and spices (such as cumin, coriander, and paprika). Manti are often served with a yogurt sauce.
Samsa
Samsa are baked pastries that are filled with meat (usually lamb or beef), vegetables (such as onions, carrots, and potatoes), and spices (such as cumin, coriander, and paprika). Samsa are often served with a yogurt sauce.
Lagman
Lagman is a noodle soup that is made with meat (usually lamb or beef), vegetables (such as carrots, onions, and peppers), and spices (such as cumin, coriander, and paprika). Lagman is often served with a yogurt sauce.
Non
Non is a type of flatbread that is made with wheat flour, water, and salt. Non is often used as a dipping bread for soups and stews.
Tea
Tea is the most popular drink in Uzbekistan and is often served with sweets. Green tea is the most common type of tea, but black tea is also available.
Fruit Juice
Fresh fruit juice is a popular drink in Uzbekistan. Pomegranate juice, apple juice, and grape juice are some of the most common types of fruit juice.
Alcohol
Alcohol is not as common in Uzbekistan as in some other countries, but it is still available. Beer, wine, and vodka are the most common types of alcohol.
