Trail Dust is a barbecue eatery on the corner of Monterey Street and Fourth Street. This family-owned establishment has a casual atmosphere with license plates and crayon-colored sheets adorning the walls. The restaurant offers "Ranch Pack" specials, which are racks of pork ribs, chicken and coleslaw; the "Big Onion" special includes two racks of St. Louis-style ribs, two chicken halves and garlic bread. The restaurant does not accept reservations and is closed on Mondays.
Located near the junction of Monterey and Third Streets, Rosy's serves seafood cuisine and has been featured in the "San Jose Mercury News" and "Out and About Magazine." The restaurant has an upbeat atmosphere with beach-related memorabilia and photos in the dining room. Seafood items include prawns, Australian lobster tail, swordfish and halibut. Weekly specials include Oyster Night on Thursdays and Taco Tuesday; the restaurant also hosts wine tastings throughout the year.
Sinaloa Cafe is between Main Avenue and First Street, less than five minutes from Sutton Field Park. Open since 1960, this Mexican eatery features a festive ambiance and full-service bar. Entrees include a taco salad, chile relleno and quesadilla compuesta -- a tortilla stuffed with Monterey Jack cheese and chicken. The restaurant also offers a create-your-own burrito special. Take-out service is available. The restaurant serves lunch and dinner on Tuesdays through Sundays.
The locally owned Ragoots Restaurant is on the corner of Third and Monterey. Lunch items include Tuscan linguini and mostaccioli pasta, while the dinner menu features bacon shallot chicken and Uncle J's Costa Rican salmon. The dining room has a relaxed atmosphere and optional outdoor seating. Ragoots provides on-site catering for private events. The restaurant is closed on Mondays.
One of Morgan Hill's trendiest restaurants is Fuzia, a Monterey Street establishment between Second and Third Streets. This vibrant eatery features contemporary furniture, dim lighting, multi-level seating and stone walls in the dining room. Dinner entrees include the chicken breast, maple leaf duck breast and miso-glazed cod; the menu also offers a catch of the day, which draws from a selection of fish, including halibut, salmon and bass. The restaurant recommends reservations.
