Chef and Owner Anthony Lamas has received many praises from publications, such as "Bon Appetit," "Esquire" and "USA Today" for his Louisville restaurant. Utilizing fresh, local produce, Seviche offers unique Brazilian dishes, mixed with Latin and West Coast flavors, such as Brazilian Feijoada and churrascos of Argentina. The menu includes traditional apertivos and ceviches, salads and entrees in a price range between $10 to $35.
Seviche
1538 Bardstown Rd.
Louisville, KY 40205
502-473-8560
sevicherestaurant.com
De La Torres offers Brazilian dishes and menu items inspired by both Latin and South American flavors. Opened in 1988, De La Torres is a reputable restaurant in Louisville with a smaller bar area, La Bodega, which serves mostly tapas-style foods. Prices are reasonable with appetizers starting as low as $5 and main entrees up to $40.
De La Torres
1606 Bardstown Rd.
Louisville, KY 40205
502-456-4955
delatorres.com
Anthony Lamas offers a "Nuevo Latin" cuisine at Jicama Grill, which blends Brazilian and South American, as well as Latin dishes together. Jicama Grill offers patrons a variety of classic seafood dishes as well as Feijoada, considered to be the national dish of Brazil. Jicama Grill is only open for dinner beginning at 5 p.m. every evening.
Jicama Grill
820 Logan St.
Louisville, KY 40204
502-454-4383
marialaurare.com/web/jicamagrill
