Located at the Ritz Carlton hotel in Dallas, Fearing's was named by Zagat as the second-best restaurant in the world in 2009. Bestsellers include its own version of Oysters Rockefeller, Chicken Fried Maine Lobster and the Crispy Barbecued Bluepoint Oysters. It also offers local recipes with a twist. As of 2010 a single meal without any drinks can cost around $70.
Managed by Chef Kent Rathburn, Abacus offers a diverse menu blending Cajun, American, Pacific and Mediterranean cuisines. As of 2010, the restaurant offers a four course Chef's Tasting at $45 and a nine course Chef's Tasting at $95. It also offers sushi, sashimi, specialty rolls and small plates that include a version of bacon and eggs that is made of duck eggs, black truffle and Niman Ranch Chipotle Bacon. The restaurant caters to groups and accommodates large reservations of up to 50 people.
Ranked as one of the best steak restaurants by Travel and Leisure magazine, Bob's Steak and Chop House offer a variety of steak blends, different chop slices and a variety of seafood choices. Together with this variety of meat choices is an extensive wine selection, adding more flavor and choice to your dining experience.
Labeled by the New York Times as "the most striking and sumptuous restaurant in Dallas," The French Room offers classic and modern French cuisine that includes Colorado Rack of Lamb, Soy Caramel Glazed Arctic Char and Veal Tenderloin. It also offers a wide variety of seafood meals and Petrossian caviars.
The Grill on the Alley offers a wide range of steaks, pasta and seafood dishes. The steaks include prime New York steak, filet mignon and charbroiled rib eye. The restaurant also has specials that includes chicken pot pie, pepper bacon burger and roasted brick chicken. The bar is staffed with professional mixologists, offering signature martinis and other cocktail drinks.
Located at the Warwick Melrose Hotel, the Landmark offers pasta, seafood and meat dishes under a classic European ambiance. The large plate dinner menu includes grilled hanger steak, roasted lamb chops, pan seared salmon and pork tenderloin medallions. The restaurant also offers a wide variety of cocktails at the Library Bar.
