Al Bernait's opened in 1998 and has been a staple of the Turtle Creek area ever since. It offers dinner, lunch and Sunday brunch, with a lively bar and complimentary valet parking. Its dry-aged prime bone-in New York strip steak, Fliet Oscar with asparagus and jumbo lump crab cakes with horseradish mustard are favorites. It has an extensive wine list.
Al Biernat's
4217 Oak Lawn Ave.
Dallas, TX 75219
214-219-2201
albiernats.com
Nick & Sam's Steak and Fish House has been an Uptown staple since opening in 1999. Reservations are highly suggested for the very elegant, traditionally styled dining room, although a bar area offers a more casual environment. Sides like the lobster mac'n cheese and sautéed spinach accompany the traditional meat entrees such as the 10-ounce filet that is caked with substantial char, and the prime ribeye.
Nick & Sam's Steak and Fish House
3008 Maple Ave.
Dallas, TX 75201
214-871-7444
nick-sams.com
Bob's Steak & Chop House has been consistently ranked among the top steakhouses in the country since opening in 1993. It offers paid valet parking and is located in the Oak Lawn neighborhood. The ambiance is akin to an old-time supper club with linen table cloths and traditional service. It serves many large steaks, such as the 28-ounce porterhouse, and it has an extensive wine list.
Bob's Steak & Chop House
4300 Lemmon Ave.
Dallas, TX 75219-2705
214-528-9446
bobs-steakandchop.com
