Bite into a thick and juicy steak at a Pearland, Texas, steakhouse. Restaurants specializing in steak entrees dot the landscape of this Houston suburb. Discover the tenderness of Allen Brothers USDA prime beef entrees prepared by chef's trains at Le Cordon Bleu Culinary Institute. Pull up a chair and dine along the legendary Salt Grass Trail, where thousands of herds of cattle were driven to market for over a hundred years.
The rustic facade of Killen's Steakhouse camouflages one of Pearland's top dining establishments. Founding chef Ron Killen, trained at Le Cordon Bleu, and then returned to the "Lone Star State" to open the restaurant in his hometown. Meat is cooked using an infrared broiling system to lock in the juices and moisture. Killen's Steakhouse serves only Allen Brothers-certified USDA prime beef. Chef Killen's steaks won the Rodeo Uncorked Best Bites competition in 2009 and were recognized by Texas Monthly in 2007. Menu offerings include wet-aged beef filets, dry-aged rib eye and New York strip steaks, sauteed snapper, crab cakes, ahi tuna marinated in pineapple ginger and sweet soy, bacon-wrapped shrimp, and rack of lamb. Killen's Steakhouse serves dinner daily.
Killen's Steakhouse
2804 S. Main St.
Pearland, TX 77581
281-485-0844
killenssteakhouse.com
Experience a plate-filling steak in a casual dining atmosphere at the Saltgrass Steak House. A chunk of cattle-ranching history surrounds the restaurant. Long ago before credit cards and indoor plumbing, Longhorn cattle milled about the plains of the Salt Grass Trail. Winner of multiple local newspaper "Best Of" awards, the Saltgrass Steak House serves USDA-certified Angus beef during both lunch and dinner hours. Menu items include filet mignon, "Wagon Boss" top sirloin, Gulf Coast steak and shrimp platter, New York strip, Texas t-bone, homemade desserts, and grilled salmon.
Saltgrass Steak House
3251 Silverlake Village Drive
Pearland, TX 78666
512-396-5255
saltgrass.com
Floyd's Cajun Seafood and Texas Steakhouse is a casual restaurant adorned in Cajun and Gulf Coast décor. The restaurant slogan, "Les es les bon ton roulette -- Let the good times roll," is evidenced by the fun-loving atmosphere and lively music. A mixture of fresh seafood and steak entrees fill the restaurant's four-page menu of food and beverage offerings. Menu items include crawfish bisque, USDA angus beef sirloin steaks, Texas rib eye, blackened chicken, Texas t-bone steak, New York strip, hamburger steak, snapper, crab stuffed flounder, grilled scallops and a catfish platter. The annual "Parking Lot Party" complete with food, fun and live music occurs each April.
Floyd's Cajun Seafood and Texas Steakhouse
1300 E. Broadway
Pearland, TX 77581
281-993-8385
floydsseafood.com
