If you want a steak, Montana Mike's Steakhouse is right across the street from K-Mart on Highway 248. The rustic mountain décor adds charm to the casual atmosphere where steaks are aged for 21 days and grilled just the way you want it done. Dinner servings are large enough to satisfy the largest appetite, but lunch servings are lighter so you'll have plenty of time to eat and do some more exploring. For a big appetite, try the 44 oz. steak. If you can eat it all, you get a free T-shirt announcing your accomplishment. Mike's serves lunch and dinner year round every day. Reservations are not needed at Montana Mike's Steakhouse.
B.T. Bones Steakhouse is known for its flame-grilled and aged ribs and steaks, but the slow-roasted prime rib melts in your mouth. Before you have your dinner, try the frickles, which are battered and deep fried pickle spears or the coconut shrimp. When you are done with dinner or even while you're eating, have a pina colada or margarita alcohol free smoothie. Kids are welcome at B.T. Bones Steakhouse and can order their food from the Little Cowpokes menu, which includes a small steak portion and burgers. The restaurant has group rates for 20 or more people with large tables and rooms to accommodate everyone.
Shogun Japanese Steakhouse has Japanese décor with large tables to accommodate large groups. Chefs prepare your food right in front of you on the teppanyaki grill with some pyrotechnics that will amuse you. The lunch and dinner menu includes New York steak, sukiyaki steak and calamari steak prepared and served hot at the table. Kids are welcome at the steakhouse and can choose child size portions, which include teriyaki steak. While you are waiting for your dinner, have one or two eggrolls as an appetizer and for lunch have the vegetable fried rice with your steak. Reservation are welcome, but not necessary unless you plan to dine after 9 p.m. Monday through Sunday or will have a large group.
