What are the requirements for hot dog carts in NC?

The North Carolina Food Code specifies the requirements for hot dog carts and other mobile food vendors. Here are some of the key requirements under this code:

1. Permits: A mobile food vendor must obtain a permit from the local health department. The application for a permit must be submitted at least 10 days before the operation begins.

2. Vehicle Sanitation: The hot dog cart must be clean, free from dirt and grease, and in good repair. It must have appropriate storage for food and beverages, as well as a sink with running water.

3. Food Handling: Food handlers must wash their hands frequently, keep their fingernails trimmed and clean, and wear clean clothing. They must also receive training in safe food handling practices.

4. Food Storage: Food must be stored at appropriate temperatures to prevent spoilage. Perishable foods must be kept cold at or below 41°F, while potentially hazardous foods must be kept at or below 41°F or above 140°F.

5. Cooking Equipment: Cooking equipment must be NSF (National Sanitation Foundation) approved and maintained in good condition. Cooking temperatures for potentially hazardous foods must reach 165°F or higher.

6. Customer Service: The hot dog cart must display signage indicating the name of the business, the location of the permit, and the approved menu. The vendor must also provide utensils, napkins, and condiments to customers.

7. Inspections: Mobile food vendors are subject to regular inspections by the local health department. Failure to comply with the code requirements may result in fines or the suspension of the permit.

8. Fire Safety: The hot dog cart must have a working fire extinguisher and must comply with local fire safety regulations.

By adhering to these requirements, hot dog cart vendors can help ensure the safety and quality of the food they serve to the public.