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1. Storefront:
- The storefront of KFC outlets usually features a prominent sign with the KFC logo and branding elements.
- Large glass windows allow customers to see inside the outlet and create an inviting atmosphere.
2. Seating Area:
- KFC outlets typically have a designated seating area for dine-in customers.
- The seating arrangement varies but often includes tables and chairs, booths, and high chairs or booster seats for children.
- Some outlets may also have outdoor seating options.
3. Order Counter:
- The order counter is usually located at the entrance of the outlet.
- It is where customers place their orders and make payments.
- The counter typically features a menu board with a variety of KFC products displayed, including fried chicken, burgers, sides, and beverages.
4. Self-Service Kiosk:
- In some outlets, self-service kiosks may be available, allowing customers to place orders and make payments independently.
5. Kitchen Area:
- The kitchen area is where food preparation takes place.
- It is usually not visible to customers but may have a glass partition that allows a glimpse of the cooking process.
6. Condiments and Drink Station:
- A self-service condiments and drink station is usually located near the seating area.
- Customers can get sauces, condiments, and cups for their drinks at this station.
7. Take-Away Counter:
- Some KFC outlets may have a separate counter or area dedicated to take-away orders.
- Customers can collect their take-away orders here without needing to queue with dine-in customers.
8. Restrooms:
- KFC outlets typically have restrooms for customers' convenience.
- They are usually located at the back or side of the outlet.
Overall, the layout and design of KFC outlets in Malaysia are designed to provide a comfortable and convenient dining experience for customers.