Clyde's Prime Rib Restaurant & Bar sits in the northeast Hollywood region of the city. The interior features an old-fashioned decor, complete with curved red velvet booths, oak wood panel walls, chandeliers, two fireplaces and a lounge. Jazz, blues or R&B musicians provide live entertainment on a nightly basis alongside a dance floor. In addition to junior and petite size servings of prime rib, the menu also offers such items as prime rib soup, prime rib stroganoff and prime rib tidbits as appetizers.
Located in downtown Portland, Ringside Steakhouse Downtown includes a sleek interior outfitted with dark wood furnishings, leather booths, white linen table cloths and tuxedoed waiters. For diners looking for an intimate setting, request a fireside table. The restaurant offers a discounted Happy Hour menu, featuring small plates, seven days a week. Standard steakhouse fare includes such items as filet mignon, rack of lamb and slow roasted prime rib, as well as chocolate silk pie for dessert. Call for details regarding the restaurant's monthly cooking classes.
Situated in southeast Portland, Sayler's Old Country Kitchen first opened its doors in 1946. The restaurant offers a casual interior complete with blue patterned carpet and white linens, as well as its own private parking lot. Diners capable of finishing the restaurant's trademark 70-ounce steak receive the dish for free. Additional entrees include such items as top sirloin, chicken fried steak and nine to 16 ounce cuts of prime rib. Although the restaurant does not accept reservations, Sayler's sometimes makes an exception for large parties on slow nights.
Located in Portland's northeast district, The Refectory features a host of different settings under the same roof, including three bars, a dance club, main dining hall and lounge outfitted with 22 big screen televisions. Run and operated by Midwesterners, The Refectory shows every Nebraska Cornhuskers and Green Bay Packers football game throughout the season. The restaurant also offers various forms of entertainment throughout the year, including beer pong tournaments and casino games, such as keno and video poker. While the menu features different steak and seafood samplings, the 20-hour slow roasted prime rib remains the restaurant's specialty dish.