Located just off Highway 61, the Thunder Bay Grille is a large restaurant decorated in an urban chic style that serves contemporary American cuisine. The on-site Birch Bar serves a wide variety of wines, cocktails and beers. The menu features tapas starters such as shrimp cocktail, seafood fondue and pan-roasted mussels. Seafood mains at the Thunder Bar Grille include pecan-encrusted walleye, sunburned ahi tuna and the restaurant's signature dish: seafood jambalaya.
The Thunder Bay Grille is open 9 a.m. to 11 p.m. Monday to Saturday and from 8 a.m. to 9 p.m. on Sundays. Gift certificates for the restaurant are available. The recommended dress code is smart casual.
Just a short drive from the Quad City International Airport in Moline, Osaka is a medium-sized sushi restaurant open all day Monday through Sunday. Appetizers at Osaka include avocado and shrimp salad, crab tempura and fried calamari. Specialty sushi rolls available at the restaurant include the Moline roll (white fish, spicy crab and mayonnaise), South Park roll (soft shell crab, avocado and eel sauce) and the tuna martini (tuna and masago topped with a secret sauce). Fried ice cream and banana fritters are available for dessert.
Delivery and carry-out are both available. The recommended dress code is smart casual.
Miss Mamies Down Home Cuisine has been serving southern cuisine in Moline since the 1980s. The restaurant is open from 11 a.m. seven days a week. The house specialty is catfish, a fish native to the Mississippi River. At Miss Mamies, it is served breaded as a starter and Cajun or lemon-encrusted as a main. Other appetizers available include crab cakes and orange blossom shrimp. Entrees include horseradish-crusted salmon and beer-battered shrimp. There is also a large wine list to choose from.
Gift certificates are available from Miss Mamies. The dress code is casual.
Outback is an Australian-themed chain restaurant with branches across the United States. It has a location on Kimberley Road in Davenport open for dinner Monday to Saturday and for lunch and dinner on Sundays. Appetizers at Outback include grilled shrimp, coconut shrimp and seared ahi tuna. The "Straight from the Sea" menu offers a choice of seafood including lobster tails, Norwegian salmon and tilapia stuffed with crab meat. Surf and turf options are also available. Desserts include ice cream sundaes, carrot cake and New York-style cheesecake.
Outback offers both gift certificates and a reward points scheme. The dress code is casual.
