What do everest people eat?

People attempting to climb Mount Everest require a diet that provides sufficient calories, nutrients, and hydration to sustain the extreme physical and mental demands of the climb. The menu can vary depending on individual preferences and the specific expedition, but some common food items include:

Energy-Dense Foods:

- Dried Fruits (raisins, apricots, dates): Provide natural sugars, vitamins, and minerals.

- Nuts (almonds, walnuts): High in calories, healthy fats, and essential nutrients.

- Energy Bars: Designed for quick energy boosts and contain a mix of carbs, protein, and healthy fats.

- Chocolate: Provides fast energy, helps boost spirits, and contains antioxidants.

Freeze-Dried Meals:

- Pre-packaged, lightweight meals that can be easily rehydrated with boiling water.

- Examples include soups, stews, pasta dishes, and rice meals.

- Often fortified with vitamins and minerals to ensure nutritional balance.

Appetizers and Snacks:

- Jerky: High in protein and easy to carry.

- Cookies: Provides calories and some nutrition.

- Trail mix: A mixture of nuts, seeds, and dried fruits.

- Candy: For a quick energy boost, but high in sugar.

Hydration:

- Water is essential for maintaining proper hydration at high altitudes.

- Sports drinks or electrolyte powders may be used to replace lost electrolytes and minerals.

- Tea or coffee can aid in hydration and provide caffeine for energy.

Considerations:

- Appetites can be affected by altitude, weather, and exertion levels.

- Meals should be easy to prepare and consume, given the limited cooking facilities and harsh conditions.

- It's important to balance personal food preferences with nutritional needs and the practicalities of the expedition.

- Dietary intake needs to be adjusted according to the changing altitude and demands of different stages of the climb.

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