Caipirinha (pronounced kai-pir-EE-nya): Brazil's national cocktail, made with cachaça (a distilled spirit made from sugarcane), lime wedges, and sugar.
Cachaça: The versatile sugarcane-based spirit used to make caipirinhas and other cocktails. It can also be enjoyed neat or on the rocks.
Guarana: A fizzy soft drink made from the guarana berry, known for its high caffeine content and sweet, slightly bitter flavor.
Mate (pronounced mah-CHEE): A traditional South American tea made from the dried leaves of the yerba mate plant. It is typically consumed hot, but iced mate is also popular.
Acai juice (pronounced ah-SIGH-ee): A vibrant purple juice made from the acai palm fruit, known for its antioxidant properties. It is often served frozen or blended with other fruits.
Cocada: A creamy and refreshing coconut drink made with coconut milk, condensed milk, and fresh coconut pieces.
Cafézinho: A strong, espresso-like coffee popular throughout Brazil. It is typically served in small cups and is often sweetened with sugar.
Abacaxi juice (pronounced ah-bah-KAH-shee): A sweet and tropical pineapple juice, often mixed with other fruits to make a refreshing drink.
Cupping (pronouced koo-POO-yoo): A traditional method of drinking a small cup of coffee, often served with a small side of cheese bread or snacks.
Caldo de cana: A sugarcane juice, popular as a street drink, sold from small stalls or carts.