What animals do people eat in Egypt?

- Chickens: Chickens are the most common type of poultry consumed in Egypt. They are typically grilled or roasted and are often used in stews and soups.

- Ducks: Ducks are also a popular choice for poultry in Egypt. They are often roasted or grilled and are also used in soups and stews.

- Geese: Geese are a less common type of poultry consumed in Egypt, but they are still considered a delicacy. They are often roasted or grilled and are also used in stews and soups.

Meat

- Beef: Beef is the most common type of red meat consumed in Egypt. It is typically grilled, roasted, or stewed.

- Lamb: Lamb is also a popular choice for red meat in Egypt. It is typically grilled, roasted, or stewed.

- Goat: Goat is a less common type of red meat consumed in Egypt, but it is still considered a delicacy. It is typically grilled, roasted, or stewed.

Seafood

- Fish: Egypt has a long coastline, so it is no surprise that fish is a popular choice for food. Fish is typically grilled, roasted, or fried and is often used in soups and stews.

- Shellfish: Shellfish such as shrimp, crab, and lobster are also popular in Egypt. They are typically grilled, roasted, or fried and are often used in soups and stews.