List the type of poultry most commonly used in Australia?

- Chicken: Chicken is the most popular type of poultry in Australia, representing over 50% of all poultry consumed. It is a versatile meat that can be cooked in many different ways and is enjoyed by people of all ages.

- Turkey: Turkey is a traditional holiday bird in Australia, but it is also consumed throughout the year. Turkey meat is leaner than chicken and has a slightly gamier flavor.

- Duck: Duck meat is a popular choice for special occasions, as it is considered a delicacy. Duck meat is rich and flavorful, and it can be cooked in a variety of ways.

- Goose: Goose meat is another type of poultry that is often consumed on special occasions. Goose meat is even richer and gamier than duck meat.

- Quail: Quail is a small type of poultry that is often served as an appetizer or entree. Quail meat is tender and flavorful, and it can be cooked in a variety of ways.