1. Pistachios ($3.67 million)
2. Edible vegetables, roots, and tubers, prepared or preserved, n.e.s. ($1.01 million)
3. Edible preparations with flour, meal, starch or malt extract ($612K)
4. Dried leguminous vegetables, shelled; whether or not skinned or split ($420K)
5. Natural honey ($323K)
6. Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried ($219K)
7. Fruits, preserved ($200K)
8. Rice ($117K)
9. Dried apricots ($105K)
10. Carpets and other textile furnishings for floor; other carpets and rugs, whether or not made up($37.7K)