Grits are a type of coarse cornmeal that is popular in the southeastern United States. They are often eaten for breakfast, but can also be used in other dishes, such as shrimp and grits or hoppin' John.
2. Sweet tea
Sweet tea is a staple beverage in the southeast. It is made by brewing black tea with sugar and then chilling it. Sweet tea is often served with meals, but can also be enjoyed on its own.
3. Barbecue
Barbecue is a popular dish in the southeast. It typically consists of pork, chicken, or beef that has been cooked over a low heat for a long period of time. Barbecue is often served with sides such as coleslaw and potato salad.
4. Collard greens
Collard greens are a type of leafy green vegetable that is popular in the southeast. They are often cooked with ham or bacon and served as a side dish.
5. Hush puppies
Hush puppies are a type of cornmeal fritter that is popular in the southeast. They are often served with fried fish or other seafood dishes.
6. Fried chicken
Fried chicken is a popular dish all over the United States, but it is especially popular in the southeast. It is typically made by coating chicken in flour and buttermilk and then frying it in oil.
7. Brunswick stew
Brunswick stew is a hearty stew that is popular in the southeast. It is made with a variety of ingredients, including meat, vegetables, and spices.
8. Pimento cheese
Pimento cheese is a type of cheese spread that is popular in the southeast. It is made with cheddar cheese, cream cheese, pimentos, and other spices.
9. Banana pudding
Banana pudding is a popular dessert in the southeast. It is made with layers of vanilla wafers, bananas, and custard.
10. Pecan pie
Pecan pie is a popular dessert in the southeast. It is made with a filling of pecans, sugar, eggs, and corn syrup.