What are the staple foods in Paraguay?

* Manioc (also known as cassava)** is a starchy root vegetable that is the staple food in many parts of Paraguay. Manioc is boiled, fried, or roasted, and can also be used to make flour and starch.

* Corn (maize)** is another important staple in Paraguay, and is often used to make cornmeal, polenta, and other corn-based dishes.

* Rice is also a common staple in Paraguay, and is often served with beans or meat.

Other staple foods

* Beef is the most important source of protein, with an annual per capita consumption of 45 kg, compared to 35 kg in Brazil and 25 kg in Argentina

* Pork, 3.5 kg.

* Chicken, 20.5 kg

* Eggs, 192 units

* Dairy products, 8 kg.