What are the ingredients in Chile Relleno?

* 6 poblano peppers

* 1 pound ground beef

* 1/2 cup chopped onion

* 1/2 cup chopped green bell pepper

* 1 (15 ounce) can black beans, rinsed and drained

* 1 (15 ounce) can corn, drained

* 1/2 cup shredded cheese

* 1/2 cup salsa

* 1/4 cup sour cream

* 1/4 cup chopped cilantro

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. Roast the poblano peppers over an open flame or under a broiler until the skin is blackened.

3. Place the peppers in a plastic bag and let them steam for 10 minutes.

4. Peel the peppers and remove the seeds.

5. In a large skillet, brown the ground beef, onion, and green bell pepper over medium heat.

6. Drain the excess fat.

7. Add the black beans, corn, cheese, and salsa to the skillet and stir to combine.

8. Fill the poblano peppers with the beef mixture.

9. Place the peppers in a baking dish and bake for 15 minutes, or until the cheese is melted.

10. Top the peppers with sour cream and cilantro before serving.