Gallo Pinto: This is the national dish of Costa Rica and consists of rice and beans cooked together with onions, bell peppers, and cilantro. It is typically served with fried eggs, plantains, and tortillas.
Casado: This traditional dish is similar to Gallo Pinto but includes additional components such as meat (usually grilled chicken, beef, or fish), fried plantains, and a salad of lettuce, tomatoes, and cucumbers.
Olla de Carne: A hearty beef stew made with vegetables, such as potatoes, carrots, and chayote, and seasoned with herbs and spices.
Arroz con Pollo: Chicken and rice cooked in a flavorful broth with vegetables and herbs.
Sopa Negra: A black bean soup made with garlic, onions, cilantro, and spices, typically served with rice.
Tamales: Cornmeal dough filled with meat, vegetables, or cheese and steamed in banana leaves.
Empanadas: Savory pastries filled with meat, cheese, or vegetables.
Tortillas: Thin, flatbreads made from cornmeal or wheat flour and used in many Costa Rican dishes.
Ceviche: Raw fish or seafood marinated in citrus juice, onions, and cilantro, often served with crackers or tortillas.
Tres Leches Cake: A moist cake soaked in three types of milk (evaporated milk, condensed milk, and heavy cream) and topped with whipped cream.
Agua Dulce: A refreshing drink made from boiled sugarcane juice, often served with ice and a squeeze of lime.
Café con Leche: Coffee with milk, a popular breakfast drink in Costa Rica.
Pilsen: A popular local beer brand.
Imperial: Another popular Costa Rican beer brand.
