* 4 green plantains, peeled and cut into 1-inch thick slices
* 1 tablespoon olive oil
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 clove garlic, minced
* 1/4 cup chopped fresh cilantro
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the plantains, salt, and pepper and cook for 5 minutes per side, or until browned and softened.
3. Add the garlic and cilantro and cook for 1 minute more, or until fragrant.
4. Serve hot with your favorite dipping sauce.
* To peel a plantain, use a sharp knife to cut off the ends. Then, score the skin lengthwise and peel it off.
* If you don't have a skillet, you can also cook the plantains in a deep fryer.
* Platanos are a versatile side dish that can be paired with many different types of meats, seafood, and vegetables.
* For a sweeter version, you can sprinkle the plantains with sugar before cooking.
* For a spicier version, you can add some chopped chili peppers to the skillet.
