Authentic Puerto Rican Plátanos (Fried Plantains) Recipe

Plátanos fritos are a staple side dish in Puerto Rican cuisine—sweet, savory, and perfectly caramelized. This recipe uses green plantains for a firmer texture, but ripe (yellow/black) ones work for a sweeter version (maduros).

Ingredients

• 4 green plantains, peeled and cut into 1-inch diagonal slices
• 1 tablespoon olive oil (or vegetable oil for frying)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 garlic clove, minced
• ¼ cup fresh cilantro, chopped

Instructions

1. Heat oil in a large skillet over medium-high heat.
2. Add plantain slices in a single layer. Cook 4–5 minutes per side until golden brown and tender.
3. Reduce heat. Add garlic and cilantro; cook 1 minute until fragrant.
4. Season with salt and pepper. Serve hot.

Tips & Variations

• Peeling: Cut ends, score skin lengthwise, peel under running water to reduce stickiness.
• Deep-fry method: Heat oil to 350°F (175°C); fry in batches 2–3 minutes.
• Sweet version (maduros): Use ripe plantains; sprinkle with cinnamon sugar after frying.
• Spicy: Add chopped Scotch bonnet or jalapeño with garlic.
• Serving: Pair with rice and beans, stewed meats, or as a snack with garlic aioli.