- Fruits: apples, apricots, peaches, plums, cherries, pears, grapes, citrus fruits (especially in California and Arizona), avocados, figs, and dates.
- Vegetables: potatoes, tomatoes, onions, lettuce, carrots, broccoli, cauliflower, cabbage, cucumbers, peppers, and celery.
- Grains: wheat, corn, barley, and oats.
- Nuts: almonds, walnuts, pecans, and pistachios.
- Legumes: beans, lentils, and chickpeas.
- Berries: strawberries, raspberries, blackberries, and blueberries.
- Melons: cantaloupe, watermelon, and honeydew melon.