Cameron Grill is located in the Cameron House Hotel in Alexandria. The decor is contemporary, with a nod toward traditional Scottish design that pays homage to the rogues of the old days. Dinner offerings include Orkney scallops; caramelized spiced Bramley apple and fennel & herb salad; white onion soup with Gruyere croutons; varying cuts of dry-aged, grass-fed beef; organic goats cheese baked filo Feuillantine with beetroot puree; seared tiger prawns, shellfish & tomato risotto; and pistachio parfait with white chocolate sponge & macerated cherries. Breakfast is also available, with options like porridge, back bacon, haggis, blood pudding and kippers. The Cameron Grill is open daily for breakfast and dinner. Reservations are recommended.
Cameron Grill
Cameron House on Loch Lomond
Alexandria
Loch Lomond,
Dunbartonshire
G83 8QZ
Scotland, UK
+44 (0) 01389 755 565
cameronhouse.co.uk/cameron-house/eating-drinking/cameron-grill.html
Kilted Skirlie serves traditional Scottish cuisine with a contemporary twist. The vibrant decor is casual and cheerful, but surprisingly cozy and romantic. There is a set lunch menu, with items like homemade pate, vegetable enchiladas and the roast of the day. The dinner menu offers choices such as Gateaux of haggis, potato and turnip with a whiskey chive sauce; succulent prawns, one half topped with Marie rose and the other with a lemon and lime mayo on a bed of crisp leaves; kilted sirloin steak with fresh market vegetables & a beef jus and a choice of potatoes; and tender breast pieces of chicken cooked with leek and served with vegetables and a choice potatoes. Round out your meal with ginger and orange pudding, Scottish crumpets, raspberry cranochan or sticky toffee pudding. The restaurant is open daily for lunch and dinner.
Kilted Skirlie
Ben Lomond Way
Loch Lomond Shores
Balloch
West Dunbartonshire
G83 8QP
Scotland, UK
+44 (0)1389 754 759
kiltedskirlie.co.uk
The Stables is an informal eatery with a modest selection of wines, like organic pinot grigio delle venezie, mosaic cinsault rose and volcaro organic monastrell. You can choose from the brasserie menu or the dining room menu. Options on the brasserie menu include chilled melon, garlic mushrooms, steak and onion baguette, haggis, neeps and tatties, beer-battered haddock, Loch Etive mussels, vanilla cheesecake, chocolate fudge cake and Bramley apple & sultana flan. The dining room menu offers selections such as chicken liver and brandy parfait; Ayrshire ham, leek and potato cake; braised Scotch beef, ale and mushroom filo pie; Scottish salmon fillet; and mixed seafood stew with tomato and basil. Sweet finishers include hot cherry crepe with ice cream, crunchy pear and apple crumble, homemade clootie dumpling with custard and marshmallow chocolate sundae. The Stables serves lunch and dinner daily.
The Stables Restaurant & Bar
Roundabout Inn
Carrochan Road
Balloch
West Dunbartonshire
G83 8BW
Scotland, UK
+44 (0)1389 752148
stablesrestaurant.com
