Bistro On The Bayou offers Cajun, Creole and Bayou specialties in a fine-dining atmosphere. The appetizer list alone would satisfy most diners with its inclusive selection of Louisiana favorites, including crawfish, boudin sausage, crab cakes and Blackened Louisiana Oysters Bienville. More than 20 seafood and steak selections ($25 to $36) are accompanied by soups, gumbo, salads, pastas and desserts. The lunch menu features local favorites like po boys, gumbo and a crabmeat enchilada, as well as burgers and salads. BOTB offers a full-service cocktail lounge, and is open Monday through Friday for lunch, and Monday through Saturday for dinner.
Bistro On The Bayou
1321 Chappie James Avenue
Alexandria, LA 71301
(318) 445-7574
bistroonthebayou.com
If you want to eat where the locals eat, head to Tunk's Cypresss Inn on Lake Kincaid. Start with appetizers ($5 to $10) like fried pickles, alligator Parmesan or oysters. Regulars love the oyster bar and the Thursday night all-you-can-eat catfish. Seafood entrees ($12 to $21) like snapper, swordfish, shrimp, crawfish and crab complement a tempting steak selection ($23 to $25). There is live music every night, and children and senior menus are offered.
Tunk's Cypresss Inn
9507 Highway 28 West
Alexandria, LA 71409
(318) 487-4014
tunkscypressinn.com
For lunch or dinner, Spirit's is another Alexandria institution. This restaurant offers interesting twists on Louisiana favorites, like their Cajun stir-fry and barbecued shrimp. More traditional fare includes muffalettas, po boys and shrimp remoulade. The expansive menu also offers Italian and Tex-Mex items, chicken, steaks, pastas, salads, grilled seafood, burgers and desserts. They also offer a selection of wines and beers, and free live music on Wednesday nights.
Spirit's
1260-H Texas Avenue
Alexandria, LA 71301
(318) 445-4491
spiritscenla.com
