A survey taken by Urban Spoon, a website devoted to restaurants reviews from critics, food bloggers and friends indicated that close to 90 percent of the people recommend Bottega Louie (bottegalouie.com) for breakfast in LA. The breakfast dishes served here are fresh and attractively presented. The dishes include scrambled eggs with spinach on a Kaiser bun, asparagus sandwich on a croissant, quiche and bagels and lox. Oatmeal with fresh blueberries and brown sugar or cottage cheese with berries, melon, pineapple and honey are alternative meatless breakfast choices.
Reviews from such magazines as "Food Arts and Dining" have praised Breadbar's (breadbar.net) "distinctive breads" and commented that the "aromas wafting from Third Street have never been so beguiling." The foods served at this restaurant are organic and locally produced and the atmosphere is cozy, warm and friendly. The display shelf showcases the day's offerings of pastries, breads and other breakfast dishes. They have a large selection of croissants, French-style artisan breads and pecan-raisin scones, along with breakfast favorites like sunny-side eggs with buckwheat toast. Their "two by two" deal means you can have your eggs served any style along with two slices of raisin walnut bread.
Voted as one of the top 10 breakfast restaurants in southern LA by Yelp, Jacks N Joe's (jacksnjoe.com) is run by a husband and wife team. This all-day breakfast place has an open, relaxed, homey feel and serves favorite breakfast items such as French toast on Hawaiian sweetbread, peanut butter and banana pancakes, blueberry pancakes with lemon butter and powdered sugar, omelets, fresh pureed pineapple pancakes with toasted coconut and a variety of breakfast sandwiches.
Le Pain Quotidien (lepainquotidien.com) was given five out of five stars for best breakfast spot of LA by Yelp, a leading provider of consumer survey-based information. The simple décor of this restaurant presents an inviting and relaxing ambiance. You have a choice of breakfasting outdoors or seated indoors at the communal table. Fresh local organic products are used in the making of the breads, rolls and other foods at this facility. The breakfast menu features items such as organic soft boiled eggs served with homemade bread, Belgian waffles, low fat yogurt, homemade granola and fresh seasonal fruit. Beverages include hot chocolate made with steamed milk, tea or coffee.
