Ho-Ho-Kus, founded in 1712, is located in northeastern New Jersey and has a population of roughly 4,060, according to the last census count reported. A few of its restaurants have gained national recognition. At least one Ho-Ho-Kus restaurant has been reviewed by the New York Times, and another is listed on the National Register of Historic Places.
Janice a Bistro is described on its website as a cozy neighborhood bistro. The restaurant is family owned and specializes in Italian-American cooking. Their website boasts several favorable reviews, with a write-up by the New York Times recommending the shrimp and calamari. The restaurant doesn't serve wine but patrons are encouraged to bring their own. Janice is open seven days a week; check the restaurant's website for hours.
Janice a Bistro
23 Sheridan Avenue
Ho-Ho-Kus, NJ 07423
(201) 445-2666
janiceabistro.com
Family-owned since 1975, The Sicilian Sun's professionally trained chefs recommend their string bean salad and mozzarella caprese appetizers, and entrees featuring sole riviera and veal torinese. The restaurant also caters special events.
The Sicilian Sun
604 North Maple Avenue
Ho-Ho-Kus, NJ 07423
(201) 444-3494
siciliansun.com
The Ho-Ho-Kus Inn and Tavern reopened in 2009 after a $1.5 million renovation project. The restaurant is a local landmark and is listed on the National Register of Historic Places. Five dining rooms feature seasonal menus, and a happy hour is offered Monday through Thursday. The restaurant describes its menu as "updated American." Special events include an all-you-can-eat crab fest. Patrons also enjoy occasional live music.
Ho-Ho-Kus Inn and Tavern
1 East Franklin Turnpike
Ho-Ho-Kus, NJ 07423
(201) 445-4115
hohokusinn.com
The Kevin's Thyme website describes its food as "American eclectic cuisine." The cafe was awarded the title of Best Alfresco Dining Runner-Up in 2010, and Best Alfresco Dining in 2009 by a Bergen county magazine reader's poll. In the summer of 2010 their menu featured dishes such as apple rutabaga bisque, and penne crawfish with tomato lobster sauce and shaved asiago cheese. They also offer catering services and accept applicants for culinary internships.
Kevin's Thyme
614 North Maple Avenue
Ho-Ho-Kus, NJ 07423
(201) 445-6400
kevinsthyme.com
