Mount Clemens is situated in Southeastern Michigan, approximately 25 miles north of Detroit and across Anchor Bay from Ontario, Canada. Mount Clemens offers a downtown area that is home to eateries, nightlife and shops. Mount Clemens offers one fondue restaurant with nearby towns providing fondue restaurant options and eateries that supply fondue-like menu selections.
The Fondue Room is located in Mt. Clemens, Michigan, serving an array of fondue appetizers, dinner fare and specialty drinks such as martinis, frozen drinks and alcohol-infused coffee. The Fondue Room offers various types of cheeses such as aged, sharp cheddar, Swiss and a Mexican blend. Items such as jalapenos, crabmeat and vegetables are added to cheese fondue for an additional fee. This restaurant prepares tableside fondue with dipping items including pretzels, assorted breads and apples.
Dinner entrees are prepared in canola oil, chicken broth or a red wine and garlic broth based on preference. Dishes include marinated sirloin, filet medallions, cubed chicken breast, shrimp or seasonal vegetables. Seafood dishes such as bacon wrapped scallops, surf and turf options and combination platters are available. Sauces used to marinate entrees include a choice of teriyaki, barbecue, spicy cocktail, garlic butter and honey mustard. The Fondue Room provides salads and “feasts for two,” which combine salads, appetizers and entrees for two individuals to share.
Dessert fondues are available with choice of milk, dark or white chocolate dipping sauces with the option of adding crushed peanuts, Oreos or shredded coconut. Chocolate fondue is served with fresh fruit and pastries.
Fondue Room
82 Macomb Pl.
Mt. Clemens, MI 48043
586-463-8568
thefondueroom.com
The Melting Pot is located in Troy, Michigan, approximately 10 miles southwest of Mt. Clemens. This establishment provides tableside fondue and an interactive cooking experience. Melting Pot starters offer a choice of cheese fondue combinations including medium-sharp cheddar and Swiss and the Western Trio made with Fontina, Butterkase and blue cheeses. Apples, French, rye and pumpernickel bread cubes and vegetables such as cauliflower and carrots are served as dipping items.
Entrees like steak, shrimp, chicken and lobster are served with sauces such as mild curry, teriyaki and ginger plum. Main course dishes are cooked in a variety of ways such as in sauces (Caribbean mojo), wine (coq au vin) or poached in flavored liquids (court bouillon).
Dark, milk or white chocolate dessert fondues are served with cheesecake, brownies, pound cake and fruit. Options such as Amaretto, Oreo and caramel are available as fondue additions.
The Melting Pot
888 West Big Beaver Rd.
Troy, MI 48084-4723
248-362-2221
meltingpot.com
Chili’s Bar and Grill is situated in Roseville, Michigan within five miles of Mt. Clemens. This restaurant is not a fondue restaurant; however, they offer budget-friendly menu options that represent flavors and ingredients similar to those used in fondue recipes. Appetizers such as spinach and artichoke dip and skillet queso, made with cheese and beef offer tostadas for dipping, while selections such as southwestern eggrolls are served with sauces. Dessert options that mimic fondue-like desserts include the brownie sundae topped with hot fudge, molten chocolate cake and chocolate chip paradise pie, topped with caramel sauce and hot fudge.
Chili's Grill & Bar
32487 South Gratiot Ave.
Roseville, MI 48066
586-294-0169
chilis.com
