What kind of drinks do norwegians drink?

- Akevitt: This is Norway's national spirit, distilled from potatoes and flavored with caraway seeds, spices, and herbs. It is typically enjoyed as an aperitif or digestif and is often served with traditional Norwegian dishes.

- Finkel: A homemade distilled spirit, often moonshine, made from fruit, sugar, or grain mash. It is illegal to produce or sell, but small-batch distilling and consumption are common in rural Norway.

- Karsk: A hot drink consisting of coffee mixed with a shot of akevitt. It is especially popular during cold winter months and is often served with traditional Norwegian desserts.

- Gløgg: Norwegian mulled wine, typically made with red or white wine, spices, cardamom, ginger, and orange slices. It is enjoyed during the Christmas season.

- Øl (Beer): Lager beers dominate Norwegian beer consumption. The most popular domestic brands include Ringnes, Hansa, and Aass.

- Melk (Milk): Norwegians consume a lot of milk, both as a beverage and an ingredient in cooking.

Popular Commercial Drinks:

- Juice (Juice): Fruit juices are widely consumed, especially apple and orange juices.

- Mineralvann (Sparkling Water): Sparkling water is popular and often served at meals or as a refreshing drink on its own.

- Brus (Soda): Various types of sodas are available, including Coca-Cola, Pepsi, and locally produced brands.