What do Georgians eat?

Georgians enjoy a diverse and flavourful cuisine that combines influences from the Caucasus region, the Middle East, and Eastern Europe. Some of the most iconic Georgian dishes include:

- Khachapuri: This is a traditional cheese-filled bread that is a popular breakfast or snack food. It can be made with different types of cheese, including sulguni, imeretian, or cottage cheese.

- Khinkali: These are large dumplings filled with meat, cheese, or mushrooms. They are typically boiled and served with a garlic-based sauce.

- Mtsvadi: This is a type of shish kebab made with skewered meat, usually pork, beef, or lamb. It is often grilled over charcoal and served with a variety of sauces.

- Pkhali: This is a vegetarian dish made with mashed vegetables, such as spinach, eggplant, or beans, mixed with herbs, spices, and walnuts. It is often served as an appetizer or side dish.

- Chakhokhbili: This is a chicken stew made with tomatoes, onions, herbs, and spices. It is often served over rice or mashed potatoes.

- Chashushuli: This is a tomato-based stew made with beef, pork, or lamb. It is typically cooked in a clay pot and is often served with bread.

- Satsivi: This is a cold dish made with ground walnuts, chicken, or turkey. It is often served with pomegranate seeds and is typically eaten during special occasions.

- Churchkhela: This is a traditional candy made by dipping nuts into grape juice that is reduced into syrup. It is a popular snack and is often sold at markets and street stalls.