Steak-Out, located on Malcolm Drive in Montgomery, Alabama, is a delivery-only steak restaurant. Patrons must call in their order and their steak dinner will be delivered to their home. Patrons can choose from a Wildfire ribeye, savory sirloin tips or chopped steaks, along with add-on options, such as dinner rolls, baked potatoes and shrimp. Catering is also available.
Patrons who are seeking out a steak dinner with a Mexican twist can find what they are looking for in Los Cabos Cantina in Montgomery, Alabama. Los Cabos Cantina offers a simple ribeye steak, but for a Mexican twist, patrons can order steak fajitas, carne asada or carne Los Cabos. Steaks come with rice and beans, your choice of fries or chipotle mashed potatoes and toast.
Founded in 1984 as a wine house, Chophouse Vintage Year became a steak restaurant shortly after. Located on Cloverdale Road in Montgomery, Alabama, the Chophouse offers guests a fancier dining experience. Reservations are advised, but not required. The menu offers patrons serveral high-quality steaks, such as filet mignon and ribeye. Mushrooms, blue cheese, shrimp and crab can be added to any order for an additional cost. All steaks come with your choice of sauce and your choice of two sides, including steak fries, sugar snaps and shitakes, white truffle-cheddar mac and cheese and gouda-leek mashed potatoes.
Those seeking a Japanese steaks house can find the Montgomery Shogun Japanese Steak and Sushi Bar on Highway 280. This is a Hibachi-style restaurant, which means that your food is prepared in front of you right at your table. In addition to steaks, such as filet mignon, Samuri steak and Yaki steak, patrons can choose from a number of Japanese dishes.
The Outback Steakhouse brings a taste of Australia to Montgomery. The restaurant offers many different types of steaks made Australian style. The Outback Special is seasoned with special Australian spices. Patrons can also choose from the Victorian filet, ribeye, New York strip, prime rib and the Melbourne, which is both a tenderloin and strip steak seared together. Mushrooms, shrimp, scallops and more can be added for an additional charge. Patrons also choose two sides to go with their steak, such as garlic mashed potatoes, seasonal veggies and Aussie fries.
