How do you get Persian?

Ingredients:

- 1 pound ground beef

- 1/2 cup chopped onion

- 1/2 cup chopped green bell pepper

- 1 (15 ounce) can diced tomatoes, undrained

- 1 (15 ounce) can kidney beans, drained and rinsed

- 1 (15 ounce) can black beans, drained and rinsed

- 1 (15 ounce) can corn, drained

- 1 teaspoon chili powder

- 1 teaspoon ground cumin

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 1/4 cup shredded cheddar cheese

- 1/4 cup shredded Monterey Jack cheese

- Tortillas, for serving

- Sour cream, for serving

- Guacamole, for serving

- Salsa, for serving

Instructions:

1. In a large skillet, brown the ground beef, onion, and green bell pepper over medium heat. Drain the fat.

2. Add the diced tomatoes, kidney beans, black beans, corn, chili powder, cumin, salt, and black pepper to the skillet. Stir to combine.

3. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the flavors have meld together.

4. Stir in the cheddar and Monterey Jack cheese until melted.

5. Serve the Persian with tortillas, sour cream, guacamole, and salsa.