Days at Mission San Luis Rey began at dawn with the mission bell calling residents to Mass and prayer. Breakfast followed—typically cornmeal porridge (atole). Work was divided by gender: men handled farming, construction, and heavy labor; women managed cooking, cleaning, weaving, and childcare. Workshops produced clothing, furniture, tools, and other goods. Afternoons allowed leisure—games, music, dancing, skill-sharing. Evenings brought communal dinner, more prayers, and then rest. This regimented schedule sustained the community's spiritual, economic, and social cohesion.