The Freedom of the Seas cruiser is a member of the Royal Caribbean family with the Caribbean islands as the destination. It is a seven-day trip and includes an exciting wave pool for surfing and boogie boarding. In total, there are three pools as well as an ice skating rink, a rock climbing wall and a boxing ring. The Disney Magic is another cruiser which travels the Caribbean islands and has a fitness center with a large LED screen which displays constant Disney movies. There is an Ocean Quest kid's center that allows the youngsters to navigate the vessel via a live video feed while the adults enjoy spa treatment sessions.
The Costa Concordia cruiser provides a European-immersion experience with later meal times and language lessons for all ages. The seven-day excursion takes you through the Mediterranean regions of Genoa, Sicily, Barcelona, Tunis, Malta and Majorca. It offers "disco boogie" sessions for your teens and formal evenings for the adults.
The Diamond and Sapphire Princess cruise lines take families on a seven-day excursion of Alaska's wildlife and glacier parks. The kids can dissect a squid in the youth center while the parents enjoy some alone time on their private balcony, which is available in all standard rooms rather than just suite units.
The Pride of Hawaii cruiser, which is an extension of the Norwegian Cruise Line, stops in Oahu, Maui, Kauai and the Big Island. The staff provides a Kids' Crew program in which the kids can experience first-hand the life of a cruise director, chef or ship doctor. In addition to this program, the cruise line offers the traditional ship amenities such as bars, restaurants, hot tubs, a kids' club and a teen lounge.
Holland America's Maasdam is a cruise line that takes you through Nova Scotia, Sydney, Halifax, Prince Edward Island, Charlottetown, Quebec City and Montreal. The younger kids can enjoy activities such as ice cream socials, dance parties and ping-pong tournaments while teens might enjoy the Manhattan-style loft. The Culinary Arts Center provides cooking demonstrations and classes led by chefs hand-picked via Food & Wine magazine.
