Traditional Alpine Cuisine: 10 Classic Dishes
- Fondue: Melted cheese (Gruyère, Emmental) with wine, garlic; dip bread/potatoes.
- Raclette: Melted cheese wheel scraped onto potatoes, pickles, onions.
- Rösti: Crispy shredded potato cake; side or main.
- Tartiflette: Potatoes, Reblochon, onions, bacon, wine baked.
- Käsknöpfle: Cheese dumplings in butter/sauce.
- Canederli: Bread dumplings in soup or with sauce.
- Schlutzkrapfen: Half-moon pasta pockets (potato, cheese, spinach, meat).
- Kaiserschmarrn: Shredded sweet pancake with raisins, powdered sugar.
- Strudel: Layered pastry (apple, cherry, cheese) with vanilla sauce.
- Sachertorte: Vienna chocolate cake with apricot jam, chocolate glaze.
Wanderlust World