Alaskan Malamutes are not a wild species; they were domesticated by the Mahlemut Inuit tribe in northwestern Alaska for heavy sled pulling. As working dogs, they are carnivores with a diet historically centered on meat, fish, and animal fats.
Traditional diets included seal, whale, caribou, and salmon. Modern Malamutes thrive on high-quality commercial dog food rich in protein and fat, supplemented with raw or cooked meats, fish, and organs. Their nutritional needs reflect their Arctic heritage and high energy expenditure.