Unlike America's distinct wine regions, Italy boasts wineries in every corner of the country. Twenty major wine-growing regions and more than 2,000 indigenous grape varietals are found in Italy.
Vineyard tours in Italy often specialize in short trips that focus on just one area, so travelers totally immerse themselves in learning about a particular region's wine, rather than rushing through many different vineyards.
Touring vineyards in Italy has become much easier, thanks to the Movimento Turismo del Vino. Begun in 1993, this Wine Tourism Movement encouraged Italian wineries to open their doors to visitors. Nearly 900 Italian wineries are now part of the movement and participate in events throughout the year.
Not every winery in Italy opens its doors to visitors or allows tastings, so before going on a self-guided tour, contact the vineyard of your choice in advance to ensure you'll be welcome to stop by.
Oenophiles in Italy during May should plan to take part in Cantine Aperte, or "Open Cellars," an annual event held on the last Sunday in May. Vineyards across the country open their doors to celebrate wine, showcasing how it is made and providing samples of local vino and food.
