What are the staple foods in Lesotho?

1. Maize (corn): Maize is the most widely consumed food in Lesotho. It is used to make porridge, bread, and traditional alcoholic beverages.

2. Sorghum: Sorghum is another important staple in Lesotho. It is often used to make a local version of bread called "Sobo."

3. Wheat: Wheat is also consumed in Lesotho and is used to make various types of bread and pastries.

4. Beans and lentils: Beans and lentils are commonly consumed and used in a variety of dishes, including stews and curries.

5. Potatoes: Potatoes are a widely available and commonly used ingredient in Lesotho. They can be boiled, roasted, or used to make potato dishes.

6. Meat: Beef and mutton are the most common types of meat consumed in Lesotho. Chicken is also consumed but to a lesser extent.

7. Vegetables: Vegetables like cabbage, spinach, carrots, and onions are regularly used in Lesotho.

It's important to note that the consumption patterns and availability of certain staple foods in Lesotho may vary depending on factors such as climate, geography, and economic conditions.