Liberia's agriculture — employing ~60% of workforce, contributing ~35% GDP — centers on these key crops:
1. Cassava — #1 staple. 500K+ tonnes/year. Processed into gari, fufu, flour, starch. Drought-tolerant, year-round harvest. Smallholder dominant.
2. Rice — Primary grain staple. 300K+ tonnes but imports cover 60%+ of consumption. Upland (rainfed) + lowland (irrigated) systems. Government prioritizing self-sufficiency (SRI methods, mechanization).
3. Plantain — Ubiquitous cooking banana. Fried, boiled, roasted. Food security buffer. Grown in compound farms, forest margins.
4. Rubber — #1 export earner historically. Firestone (Bridgestone) 1M+ acre concession since 1926 + smallholders. Global price volatility hits hard. Replanting aging trees critical.
5. Oil Palm — Growing fast. 20K+ ha smallholder + concessions (Sime Darby, Golden Veroleum). Crude palm oil for local/regional market. High yield potential.
6. Cocoa — Quality fine-flavor beans. 10K+ tonnes. Smallholder. Certification (UTZ, Fair Trade) expanding. Climate vulnerability.
7. Coffee — Robusta dominant. 5K+ tonnes. Once major export; declined post-war. Rehabilitation programs active.
8. Sugarcane — Historic (Mt. Coffee, Fendall). War-damaged mills. Rehabilitation sought for sugar/ethanol. High potential.
9. Vegetables: Peppers, tomatoes, onions, eggplant, bitterball, okra — peri-urban for Monrovia market.
10. Fruits: Pineapple, mango, papaya, citrus, banana — local + regional export (Guinea, Sierra Leone).
11. Ginger — Rising export star. 2K+ tonnes. High quality. Niche markets (EU, US, Middle East). Women-led cooperatives prominent.
Liberia's agro-ecology is a strength; unlocking it requires capital, roads, and secure tenure.