What do people in Manitoba eat?

The cuisine of Manitoba is a diverse mix of influences from the province's many cultural groups. Some of the most popular dishes in Manitoba include:

- Perogies: These are Ukrainian dumplings that are often filled with potato, cheese, or meat. They are typically boiled and served with sour cream or butter.

- Golubtsi: These are cabbage rolls that are filled with a mixture of rice, meat, and vegetables. They are typically served with a tomato sauce.

- Hlopchyki: These are Ukrainian pancakes that are made from a batter of flour, eggs, and milk. They are often served with sour cream or jam.

- Bannock: This is a type of flatbread that is made from a mixture of flour, water, and baking powder. It is often cooked over an open fire and served with butter or jam.

- Saskatoon berry pie: This is a pie that is made with saskatoon berries, which are a type of wild berry that is native to Manitoba. The berries are typically mixed with sugar and spices, and then baked in a pie crust.

- Walleye: This is a type of freshwater fish that is found in Manitoba's many lakes and rivers. It is often grilled, fried, or baked, and served with a variety of sides.

In addition to these traditional dishes, Manitoba is also home to a variety of other restaurants that serve a wide range of cuisines, from Chinese to Italian to Indian.