What are 3 foods unique to Ecuador?

1. Cuy (Guinea Pig): Cuy is a roasted guinea pig that is a traditional dish in Ecuador. It is typically served whole and is considered a delicacy.

2. Encebollado (Fish Stew): Encebollado is a fish stew made with tuna, onions, tomatoes, and spices. It is typically served with rice and is a popular dish in coastal areas of Ecuador.

3. Llapingachos (Potato Pancakes): Llapingachos are potato pancakes made with mashed potatoes, cheese, and onions. They are typically served with a fried egg and avocado and are a popular breakfast dish in Ecuador.