What are some foods that Tahiti is known for?

* Poisson Cru: This national dish of Tahiti is made with raw fish, usually tuna, marinated in lime juice, coconut milk, and other seasonings. It's often served with vegetables and rice.

* Mahi-mahi: This popular fish is commonly grilled, baked, or fried and served with a variety of sauces.

* Marlin: This large, meaty fish is often grilled or smoked and served with a flavorful sauce.

* Tahitian vanilla: This is one of the most famous agricultural exports of Tahiti. Used in pastries, desserts, beverages and more, it is highly prized for its unique aroma.

* Breadfruit: This starchy fruit is a staple food in Tahiti and is often used as a base for many dishes, like the traditional "Pōpoi".

* Uru: Also called breadfruit, this versatile starchy fruit is a staple carb in Tahitian cuisine and can be used in both savory and sweet recipes.

* Fafaru: This traditional fermented fish dish features freshly caught fish and is prepared with seawater and a bit of lemon.

* Coconuts: Coconuts are abundant in Tahiti and Tahitians use every part of the fruit. From coconut water for drinks to grated coconut meat to top pastries, coconuts enhance both sweet and savory dishes.

* Vanilla and Tropical Fruits: Tahiti is known for its tropical fruits like bananas, pineapples, mangoes, guavas, and passion fruits. These are often incorporated into desserts, cocktails and other recipes.