* Bakabana - Fried plantain chips with a spicy dipping sauce
* Bara - Fried bean cakes served with a tamarind sauce
* Bami goreng - Stir-fried noodles with vegetables, meat, and shrimp
* Nas goreng - Fried rice with vegetables, meat, and shrimp
* Roti - A flatbread that can be served plain or topped with various fillings, such as chicken, beef, or vegetables
Main Courses:
* Pom - A hearty soup made with pork, beef, or chicken, vegetables, and dumplings
* Moksi alesi - A dish of rice cooked with peas, beans, and meat
* Saoto soep - A noodle soup with chicken, egg, and vegetables
* Heriheri - A rice dish with salted, smoked, and dried meat, along with vegetables and/or eggs
* Baka bana - Fried plantains with a spicy sauce
Desserts:
* Poffertjes - Mini pancakes served with butter, syrup, and/or powdered sugar
* Bojo cake - A cassava cake with a coconut filling
* Kwakoe - A steamed pudding made with coconut, sugar, and spices
* Drop - A sweet dessert made with cassava, coconut, and sugar
* Pinda cake - A cake made with peanuts, sugar, and spices